まぁーずの写真撮影 亀清のChef武井の作品も Mahz Photo Shoot, including our Chef Takei's Creation

July 14, 2010: 青い目のおもてなし This American’s Omotenashi

How do you photograh taste?

長野県旅館青年部は信州の新名物「まぁーず」を開発しています。宣伝の為にプロのカメラマンを読んで、この戸倉上山田温泉にある観光会館で写真撮影が行われました。亀清旅館のChef武井の作品、信州ポークの唐揚げと旬の野菜で、下はまぁーずが引いてある「まぁーずうまい唐揚げ」も出しました。まぁーずというのは、信州味噌と酒粕と漬物の組み合わせです。結構自由にアレーンジができます。うちの板長は千曲市の高村商店のお味噌を使って、ここの地酒の姨捨正宗の酒粕、そして旬によって野沢菜を入れています。この夏は麦みそを入れています。
お客さんに人気の一品です。やはり、そのまぁーずの味がおいしいみたいので唐揚げを食べてから残っているまぁーずのソースを御飯の上にかけて食べる方もいらっしゃいます。写真ではその味が通じるのでしょうか?まあ、プロの写真家を期待しています。
Nagano's junior ryokan members are trying to create a new Nagano specialty, a special seasoning we've called Mahz. Basically, Mahz is the combination of 3 essential Nagano cuisine elements: miso (Nagano is Japan's #2 producer of soybeans, and has a large number of well-regarded miso makers), sake "kasu" (the lees, or solids remaining after the sake is pressed out), and one of the many local pickles, such as northern Nagano's specialty, nozawana.
A photo session was held today at the Tourism Hall here in Togura Kamiyamada. Kamesei Ryokan's Chef Takei's Mahz creation was included in the photo shoot. Our version is basically local pork with seasonal vegetables fried kara'age style, served on top of the Mahz sauce. For our Mahz sauce, Chef Takei uses miso from Takamura Shoten, the main miso maker here in Chikuma City, and sake kasu from our local sake brewery, Obasute Masamune. In the winter he'll use nozawana, but for the summer he's been using a wheat miso. The dish has proved to be popular with our guests, with many of them scooping up any remaining sauce on to their rice to enjoy it to the end. I just hope the photographer is able to capture that delicious taste!

まぁーずの詳しくはこちらMore on Mahz here.



Tyler presenting Chef Takei's Mahz


Photo (amateur) of our Mahz


感謝の気持ち:上山田温泉夏祭りの準備 Thankfulness: Preparing for the Kamiyamada Onsen Summer Festival

July 13, 2010: 季節 Seasons

Big Geta -- Big Thanks!

上山田温泉夏祭りは今度の連休、7月17,18日に行います。その一部としてはこの下駄供養です。我々旅館が一年間のお客様のお使いになった下駄の供養で、その一年間のお客様の皆が戸倉上山田温泉にお越で騒ぎますが、その中で一生懸命で感謝もする。

The Togura Kamiyamada Onsen Summer Festival will be held this weekend, July 17th and 18th. Part of the festival is this geta offering in honor of all the guests that have come and stayed this year at Togura Kamiyamada Onsen. The innkeepers and I will put our full energy into the festival this weekend, and we will also put our full thanks into the geta offering.






高級買い物x信州の自然=ハルニレテラス Upscale Shopping x Nagano's Nature = HARUNIRE Terrace

July 12, 2010: 温泉タウン戸倉上山田 Onsen Town Togura-Kamiyamada

Enjoying nature, Enjoying shopping, Harunire Terrace

信州に来る理由はまた一つができました:軽井沢のハルニレテラス。このとってもユニークなショッピングプラザはちょうど1歳になりました。ユニークというのは、
チェイン店ではなく(長野で愛されている永井農場や丸山珈琲の店舗はあるけど)
観光地くさいお土産屋さんではなく、生活品が多い(思い出になるお土産にもきっと出会えるだろうけど)
ウッドデッキも木もある(ウッドデッキの中から出ている木もある)
森とゆっくり流れている川があって、それに合う落ち着いたお洒落な作りなお店が並べている。
とにかく、ユニークな、なんとなく長野らしいショッピング街です。
誤解しないように、100円ショップはございません。それぞれのお店の品物はいい値段がします。でも、よく見れば、それなり手をかけている商品です。アートとクラフト屋さんで、この上山田温泉の陶芸家Agnesさんの作品も並べれた。インテリアーのお店に仲間の小岩井さん達の上田紬スカーフ。きっと、商品の全てはそんな様なストーリがありそう。
亀清の若女将と二人で気に入りました。軽井沢のハルニレ。

Nagano has yet another reason to come and visit: HARUNIRE Terrace in Karuizawa. This very unique shopping plaza is just celebrating its first birthday. By unique, I mean:

None of your typical chain stores (although, there are branches of some well-loved Nagano stores, like Nagai Farm and Maryuama Coffee)
No touristy souvenir shops (although, you will likely find some nice momento to take home as a souvenir from your trip to Nagano)
A wood deck and lots of trees around (and the deck built around some of those trees, too)
A forest and a gently gurgling river flowing next to the plaza, and the shops designed to complement the natural surroundings.
A totally unique and very "Nagano" shopping experience. And just so there's no mixed expectations, you won't find any 100 yen discount shops here. The items come with some pretty hefty prices. But if you look closely, you'll see a lot of work went into the various items. In the arts and crafts shop, we found a corner featuring creations by Agnes, a ceramics artist that lives nearby here in Kamiyamada Onsen. The interior goods shop was selling silk scarves made by my Ueda tsumugi friends, Koiwai Workshop. I got the feeling that each individual item had a story behind it to justify the prices.
Mari and I really enjoyed Harunire Terrace and highly reccommend it!

ハルニレテラスのHPはこちらClick here for the Terrace's website.







雨の日に子供とお出かけ:浅間山火山館 Rainy Day with Kids: Asama Museum

July 11, 2010: 温泉タウン戸倉上山田 Onsen Town Togura-Kamiyamada

Do you dare enter the Volcano Museum?

せっかくの休みの日で家族で出かけようとしたら…雨!
まあ、雨に負けないで、今日は浅間火山博物館に行きました。外が雨でも、博物館の中で火山の色々と見れます。数年前に一度行きました。その時に、博物館の入口の火山の中に入っていくような雰囲気で、息子たちが怖くて怖くて。今回は興味津々でスムーズに入りました。成長したな!今度は美咲ちゃんが「抱っこ!」と言い出した。やはり、まだ三歳だから怖がっていた。
浅間火山博物館は不思議な存在です。火山についての展示はそれなり面白いし、鬼押し出しとかに行けば、火山の事は詳しく知りたくなるので、この博物館に来れば色々説明してくれる。それは良いのですが、不思議なのは、博物館の施設です。まず、本館の上隣に展望台付きの面白そうな、幽霊が出てきそうな、映画に出てきそうな不気味な建物があります。聞いたら、元の博物館だったと;この新しい博物館ができたら、古いのはクローズになっちゃったそうです。そして、現在の本館に入れば、広~い食堂があって、そして広~いお土産売店があって、奥の方に博物館の入口がありました。博物館実態は本館の半分以下です。目的はなんだろうかと思っちゃう。駐車場を見れば、分かる:入口の近くは大型バス専用。時代が変わって団体客より個人客、我々みたいな子供連れの家族とかが増えています。その中でこういう博物館も個人客の感動作りはもうちょっと頑張ってもらいたいな…

It was our family's day off to go for a drive somewhere. Except, nobody told the weatherman. Hmm, what to do on a rainy day with the kids? We decided to still go for a drive, and checked out the Asama Volcano Museum. When we went a few years ago, the boys were so scared by the museum's lava tunnel-like entrance, that they were shaking. This time around, they really got into the special effects. It was their little sister Misaki's turn to ask to be held -- at least she was scared.
The Asama Volcano Museum is an interesting place. The museum itself does a good job of showing the inner workings of volcanoes. So if you go to the nearby Onioshidashi lava fields and your interest in volcanoes is piqued, the museum's explanation is pretty valuable. But the museum's facilities themselves are, well, weird. Above the main building is an old, dilapidated, ghost-like building with a bizarre viewing room on top. It looks like something out of a horror movie. When we asked about it, we were told it's the original museum building, and when the present one was built, the old one was closed down. So it's left to deteriorate instead of being torn down? Anyways, then there's the present museum building. You go in, and first there's a huge cafeteria, then a huge souvenir shop area, before you finally reach the entrance to the museum itself. It makes you wonder what the real purpose is. Actually, that was already given away by the parking lot. The parking spots nearest the entrance were reserved for tour busses. Ah hah! They're still waiting for the busloads of guests to come. Well, nowadays, it's individual families and couples travelling, not large groups. Museums like this have to evolve with the times!

浅間火山博物館のHPはこちら(割引券もあり!)Click here for the Asama Museum website (with discount coupon, too!)







旅館の経営:どんな客層か Running an Inn: What type of clientele?

July 10, 2010: サイクリング Cycling

私は亀清旅館のただの布団引き屋じゃなくて、経営者に切り替える中で、色々と広く考えなければなりません。若女将と今、盛り上がっている経営の話題はどんな客層をターゲットするかと。コンパニオンを呼ぶ酔っ払いのおじさん団体?カップルさん?大人の親子?同級会?合宿?ペット連れ?子供連れ?富裕層?外国人?
そして、亀清旅館にどんな客層が合うか整理したら、各客層のニーズを把握しなければならない。どういうプランが喜ばれるか?どういう得点は魅力があるか?
これからは良い良いプランを準備しますので宜しくお願いします。

As I evolve from Kamesei Ryokan's futon flipper to it's owner, I'm learning to look at a lot of things from a wider angle. Mari, my wife, and I are currently putting a lot of discussion into what kind of guests are the best match for our inn. Banquets with heavy drinking guys that call in the "companion" ladies? Young couples? Older people travelling with their parents? Class reunions? School sports teams? Guests with pets? Guests with children? The wealthy? Travellers from overseas?
And once we get a feel for what type of clientele is best, then wew have to figure out what each individual type of clientele would value the most. What plan(s) would be most attractive to them?
We are formulating some new plans now to hopefully better meet the needs of the type of guests who would most appreciate our inn. Stay tuned!




Annabelle Magic アンナベルの魅力

July 9, 2010: 亀清旅館 Kamesei Ryokan

Annabelle blossoms in one of the tsubo niwa pocket gardens

亀清旅館の庭師、岡田さんの作った坪庭はどちらかというと、アートです。それぞれの時期に違う魅力さな顔をしてくれるので、お客さんが既に楽しんで頂いております。

今は白い花が目立つアンナベルというアジサイが綺麗に咲いています。我が宿の庭はまだまだ直さなければならないところが沢山ありますが、100年風呂の庭を始め、この坪庭と去年作ってくれた2つの客室の庭という良いスタートができています。

これからも楽しみです。





メードイン戸倉上山田温泉のお土産 "Made in Togura Kamiyamada Onsen" Souvenirs

July 8, 2010: 活動 Activities

Local Specialties of Togura Kamiyamada Onsen

(また千曲市自慢のシリーズです。)

千曲市は認定した80品の「千曲ブランド」を最近に宣伝していますが、千曲市の中のこの戸倉上山田温泉で以前から個々の独特な生産者はここに特化した商品をずっと作り続いています。良いお土産にもなりますのでここで紹介します:

笹鈴の六文銭まんじゅ
どの温泉地でも饅頭があるけど、地元の真田家の六文銭のマークのまんじゅは戸倉上山田温泉の笹鈴さんだけ。毎日焼いていて美味しいです。自分で六文銭を焼き付ける体験も可能です。銀座通り。Tel(026)275-1228。

島屋の鮎の甘露煮
長野県は海がないので、川魚が重要です。島屋さんは千曲川の代表の鮎およびワカサギとハヤの甘露煮を作っています。随時に作っていますので運が良ければ、出来立てのを試食ができます。実際に作っているところが見れます。真空パックで売っていますのでここだけのお土産になります。銀座通り。Tel(026)275-1175。

中島の「誉」ブランドの信州味噌
信州は日本の主の大豆の生産のお蔭、信州味噌が昔から注目されています。戸倉上山田温泉の味噌屋さんは中島です。お店に昔の道具が展示してあるし、味噌や地元の特徴の醤油豆の味見もできます。銀座通。Tel(026)275-1069。

佐良志奈焼きのたからや
地元のリンゴの木の灰で特徴な色が出された:佐良志奈焼きのたからやの陶芸です。お洒落な店内で美しい青い色の陶芸。上田獅子の木彫りや地元の森獏郎さんの版画など、他の民芸品も展示してあります。銀座通りの西入口。Tel(026)275-0778。午前8時から午後7時まで。

旅行の時にお土産を買うと、やはり思い出になるその当地の商品がいいですよね。戸倉上山田はこれだけ地元の商品がそろっているのは自慢だと思います。

Chikuma City recently announced a list of 80 local products designated as "Chikuma Brand". Here in Togura Kamiyamada Onsen, we are fortunate to have 4 shops that have been making made-in-Togura-Kamiyamada products for decades. So guests that come and stay at our onsen can enjoy shopping for locally-made items. Here are the 4:

Sasasuzu Manju with the Rokumonsen Mark
You can find manju pastries with the purple adzuki bean paste inside at pretty much any onsen, but you can only find manju with the Rokumonsen mark of the local Sanada samurai family here at Sasasuzu. You can also try your hand at branding the manju yourself with a hot branding iron. Baked freshly every day, so they are extra delicious. On Ginza Dori. Tel(026)275-1228.

Shimaya Kanroni Marinated River Fish
Nagano Prefecture doesn't have an ocean, so river fish are an important part of the local cuisine. Shimaya takes ayu, the main fish from the Chikuma River, as well as wakasagi and haya, to other local types of river fish, and marinates them in a sweet sauce "kanroni" style. You can see how the kanroni process works in their shop, as well as try a sample of some of their creations. They are constantly making new batches, so if you're lucky you can try some just made kanroni, too. The kanroni is available for sale in take-home vacuum packs. On Ginza Dori. Tel(026)275-1175.

Nakajima Miso's "Homare" Label Shinshu Miso.
Shinshu, the classic name for Nagano, is one of Japan's major producers of soybeans. So the prefecture has naturally become known for the quality of its miso paste, Shinshu Miso. Here in Togura Kamiyamada, we have our own maker of Shinshu Miso, Nakajima Miso. In their showroom and shop at the front of their factory, you can sample the different types of miso they make, as well as see some of the antique tools they have on display. Be sure to try the shoyu mame, a local variety of processed soybeans. On Ginza Dori. Tel(026)275-1069.

Sarashina-Yaki Pottery at Takaraya
Our local pottery style, sarashina-yaki, has a distinct blue color resulting from the ash of applewood from the local orchards. Takaraya is a small, chic store displaying lots of the beautiful sarashina-yaki pottery as well as Ueda Shishi lion wood carvings and wood block prints by local artist Mori Bakuro. At the western entrance of Ginza Dori. Tel(026)275-0778. Hours from 8am to 7pm.

When on a trip to a new place, its always nice to buy a souvenir made there in where you are travelling to. We are fortunate to have four shops making local specialties here in Togura Kamiyamada Onsen.







千曲市の自慢:戸倉上山田温泉の能舞台 Pride of Chikuma: the Noh Stage at Togura Kamiyamada Onsen

July 7, 2010: 上山田お神楽 Kamiyamada Lion Dance

Togura Kamiyamada's Noh Stage

注:テレビ局NBSの「千曲市自慢」の連携記事です。
Note: This entry is in conjunction with local TV Station NBS's Pride of Chikuma City blog.
(http://www.i-nagano.com/ipc/ch02/17/single.php)

戸倉上山田温泉の中心の公園「水と緑と潤いのある公園」はこのにぎやかな温泉街の中の静かなスポットです。鯉が池に泳いでいて、池の真ん中の島に水天宮があり、でかい木の間を歩きながら池を一周したり、東間で休憩したり、湯飲み処で上山田温泉のお湯を飲んでみたり、そして新しくできた足湯も楽しめる。この公園の一番目立つところは芝生の前に立っている能舞台です。立派な木造の建物です。ハロウィーンとかのイベントの時によく使われています。そして、この夏は新しく毎週日曜日(夜7時半ごろ)は美女連の日本舞踊の練習、毎週水曜日(夜8時から)は私が入っている上山田神楽保存会の練習が開催されます。10月ごろまでは週二回に日本の文化が水と緑と潤いのある公園の能舞台で戸倉上山田の温泉街を盛り上がります。今までは美女連の踊りの練習と我々お神楽の獅子舞の練習がどこかの公民館とかで行っていましたが、町をさらににぎやかにするために能舞台でやる事にしました。ぜひ、見に来てください。練習ですから気楽で見て頂いて、皆と触れ合っていただけます。

In the center of Togura Kamiyamada Onsen is a small little park with a really long name: "Mizu to Midori to Uruoi Koen" which roughly means "Water and Nature and Moisture Park". In the middle is a cute koi pond with a stone bridge to the island with its shrine to the water god. You can weave in and out of the tall trees as you walk around the pond, then take a rest at the wooden gazebo. And since this park isn't in any old town, it's in Onsen Town Togura-Kamiyamada, there is a spot to drink the onsen water (the minerals are good for your health!) as well as the new Kara-Koro Footbath, to soak your feet in the soothing onsen. The biggest feature of the park is across from the grassy lawn -- the impressively huge, wooden Noh theater. It gets used for events throughout the year, such as the Halloween Party. And now, this summer it will see some action twice a week. The Bijoren group will practice their traditional Japanese dancing every Sunday night around 7:30pm, and the Kamiyamada Kagura Preservation Group will do their lion dance practice every Wednesday at 8pm. These are both low-key practices, not full performances, so you can interact up close and personally with the members. Both groups typically held their practices in area community centers, but this summer and through October, they will be helping to liven up the onsen town by bringing their traditional arts to the Noh Stage. Come and check it out!



The Bijoren Dancers


Wednesday Night Lion Dance Practice


焼き鳥屋魅力:良い出会い Yakitori Magic: Encounters

July 6, 2010: 温泉タウン戸倉上山田 Onsen Town Togura-Kamiyamada

Yumi's Yakitori: Famous Encounters

神戸で留学したころからの友人が来てくれて、夜は焼き鳥の裕味に連れて行きました。お客さんに良く紹介しますが、自分が飲みに行くのは久しぶりでした。そうすると、既に入っていたお客さんに「あっ、有名なタイラーさんだ!」と言ってくれました。「私はギターを作っている・・・」と言い始まったら、「あっ、もしかしたら、姨捨の方でギターを作っているNHKに出た有名な方ですか?」と私が言い返しました。誰が有名かのバットルの様に、話が盛り上がりました。やはり、偶に外で飲みに行く価値がありますと分かりました。クラシックギターの製作者の上水清さんみたいな方と出会えできる。近所の焼き鳥屋はただのお疲れのビールと美味しい焼き鳥だけではなく、人との出会えの場面という役割もある。なるほど!

A buddy of mine from my exchange student days in Kobe came to Kamiyamada. I took him over to Yumi's for some yakitori (chicken shishkebabs). I often take our guests over for the food and beer and Yumi-san's entertainment. So it was a rare event for me to belly up to the counter and order a tall, frothy one. One of our counter-mates looked at me and said, "Hey, it's that famous Tyler fellow!" He explained that he makes classic guitars. "Oh, over in Obasute? You're the guy that was featured on NHK. I've heard all about you!" So Kiyoshi Agemizu and I had a discussion on who was more famous. Needless to say, we hit it off right away.
It made me realize that neighborhood yakitori joints are more than just frothy beers and good grub -- it's encounters like this that make them special.

上水清さんのHPはこちらClick here for Agemizu-san's website.





インバウンドの波: 坂城vs.須坂 Ups and Downs of "Inbound": Sakaki vs. Suzaka

July 5, 2010: 季節 Seasons

Photographer Whitney capturing Robert's knife making

インバウンドの活動は波があります。昨日は坂城町の刀資料館「鉄の展示館」でひどい目に合ったが、今日は須坂の田中本家の関係でものすごく前向きな動きがありました。坂城は以前に書いたNISで長野県のユニークの体験を海外の旅行者に紹介する動きの中で、鉄の展示館の「刀匠の指導でのナイフ作り体験」のモニターツアーを実施する予定でした。前もって館長と打ち合わせしたし、当日は体験する人に時間を取ってもらって、カメラマンも手配したのに、行ったら「定員になった」と断れちゃった。我々は県内から集まったからまだ良かったけど、もし海外から態々来て、そんな様に断れちゃったら、困ります。これからは良~く話し合わないと駄目。
そして、今日は須坂の田中本家の田中館長がこれからのインバウンドの取り組みについて亀清まで相談しに来ました。話してみたら、田中本家はNISのユニーク長野の体験プロジェクトに協力してくれるそうです。300年前のレシピーの本が出たので、田中さんがその料理を再現したので、そのお料理は長野県のユニークな体験として外国人旅行者を長野に呼びたいと思っています。そのモニターツアーを計画しているので後日またここで紹介したいと思います。
長野のインバウンド活動:一歩下げ、一歩進んで。

There are ups and downs in efforts to promote Nagano for "Inbound" (guests coming from overseas). Yesterday was a downer at Sakaki's Katana Museum, but today was a huge upper with the curator of Suzaka's Tanaka Honke Museum paying a visit.
As previously mentioned, the Nagano Inbound Summit members are working on compiling a list of Nagano's unique experiences to promote then abroad. #2 on our list was the katana museum in Sakaki. We met with the director beforehand and (seemingly) secured his cooperation, then had several people take time out from their busy schedules to attend the knife making seminar yesterday. We even had a photographer come. However, when we arrived, we were being sent away because they had already reached the limit for participants. If the monitor tour for locals won't work, there's no way the museum can be reliable for promoting to people coming from overseas!
On the other hand, Tanaka-san, the curator for Suzaka's Tanaka Honke museum, drove to meet me here at Kamesei to discuss ways their museum can better promote itself to foreigners. He agreed to cooperate with our Unique Nagano project, and we are working out a schedule to hold a monitor tour there for their bento lunch featuring a recreated 300-year old menu.
Inbound in Nagano: One step back, one step forward!

Robert's comments about the knife making deal at http://www.go-nagano.net/blog/?p=2999



Katana Apprentice helping out