Lettuce and Pork 'nabe' hotpot is back for this summer
亀清旅館のChef武井の懐石料理で夏の人気あるお鍋：
高原野菜と信州ポークに特製梅ソース
菅平のレタスがまた出始まりましたので、その人気の夏鍋が戻ってきました。
しゃきしゃきしている菅平の新鮮なレタスの味と触感が最高です。ぜひ、食べてみてください。
Kamesei Ryokan's Chef Takei introduced a new summer hotpot to his kaiseki-style dinner last year: Nagano-raised pork with what we call 'Highland Veggies' -- greens raised in Suga-daira and other high-altitude plateaus here in Nagano.
With Suga-daira's lettuce crop's harvest just starting, once again Chef Takei has started offering this special summer 'nabe' hotpot.
Crispy fresh lettuce and delicious local pork with a specially-made original 'ume' plum sauce. Come and taste our summer 'nabe' again!
