信州の地酒で1万人乾杯 10,000-person Toast to Nagano Sake

August 31, 2011: グルメFoodie

A 10,000-person 'Cheers!'

長野県の酒蔵と酒販店の有志で出来た信州醸熟和酒の会(醸和会)が信州の美味しい地酒を記念する為に

「カンパイFES2011」

を計画しています。9月15日(木)ちょうど18:30に長野県内の10,000人(目標)が一斉にカンパイをするというイベント。

亀清旅館も登録しました。この千曲市の姨捨正宗を扱っているので9月15日にお客様と一緒にカンパイをするのは楽しみにしています。

醸和会のメンバーに会う機会がありましたので、皆さんの熱心に感心しました。会の詳しい事は下記のリンクにて。

Nagano Prefecture's sake brewers and sake shop owners have created 'Jyowakai' to promote the great sake made here in Nagano. They are planning a huge event called:

'Kanpai' Fes 2011

On 15-Sept (Thurs) at exactly 6:30pm, an estimated 10,000 people from throughout the prefecture will make a toast with Nagano sake.

Kamesei Ryokan is also registered to participate. We proudly serve our town's local sake, Obasute Masamune, and will be joining our guests in the 'kanpai' to honor Nagano sake.

I recently had an opportunity to meet some of the Jyowakai members and was impressed with their enthusiasm. You can find out more about them at the website link below.

醸和会のHPはこちら。Click here for Jyowakai's website.





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