The fabled Katsu Burger
友人の結婚式の為に里帰りした時に食べたカツバーガー。お店の日系人オーナーが日本のＢ級グルメ代表の豚カツとアメリカのファストフード代表のハンバーガーを合わせた作品。
素晴らしい発想！噂は前から聞いていたので今回の里帰りで始めた食べた。無茶苦茶美味しかった。
両方の良い所を生かす:それは私達日米関係者の役割。
Japan's "B-Grade Gourmet" leader tonkatsu,
and America's fast food king the hamburger,
combined to make the Katsu Burger.
The Japanese owner of Katsu Burger restaurant in Seattle's Georgetown district came up with a doozy with this combination. I had heard the hub-bub about this creative concoction, and was fortunate to get to try it on my first day back during my short trip to Seattle.
This is what people like us in the Japan-American conundrum need to do -- utilize the best of both worlds.
