旬の味:野沢菜 Seasonal Specialty: Nozawana

November 26, 2007: 温泉タウン戸倉上山田 Onsen Town Togura-Kamiyamada

朝早く長男を連れて、小学校への通学待ち合わせの場所へ行った帰り、近所のおばさんが野沢菜を漬けていました。「親戚の皆にあげるからいっぱい作る」と言う。うちの母親のピクルズを漬ける事を思い出した。太田さん、頑張って下さいね。
On the way back from taking our son to his meeting place for the walk to school, I saw our neighbor doing her annual preparations for 'nozawana', our local pickled vegetable specialty. It reminded me of my mom pickling cucumbers. Ota-san, keep up the good work!
亀清旅館のHPはこちらClick here for Kamesei Ryokan website





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