２０１４年の千曲川鮎釣りの解禁は６月２８日でした。それに合わせて、亀清旅館のChef武井は会席メニューの焼き魚を鮎塩焼きに切り替えました。

Ayu Fishing Season on the Chikuma River for 2014 started on June 28th. In commemoration, Kamesei Ryokan's Chef Takei switched the 'yakisakana' dish in his kaiseki-style dinner to Salt-rubbed Grilled Ayu.