松茸ご飯、松茸おなべ、松茸の吸い物、板長は今日、どうやって松茸を使うか毎日が楽しみです。
Matsutake mushrooms are a Fall delicacy. White rice cooked with matsutake, 'nabe' hot pot with matsutake, matsutake soup... How will our chef use matsutake today?
亀清旅館のHPはこちらClick here for Kamesei Ryokan's home page.
