The Real Deal for Nagano Soba
上山田温泉夏祭りはどんどん近付いてきています。7月の海の日の連休、16日（土）と17日（日）に行う予定です。それに向かって、今は我々旅館の皆が寄付集まりで一生懸命あちらこちらに回っております。皆様のご協力のお蔭で最大に出来そうです。本当に感謝、感謝!
今週は私が寄付集まりで長野市の北端から、佐久市まで飛んで回りました。皆様のご協力を頂いて、そして沢山の良い出会いが出来ました。
その出会いの一つはおそば屋さん「草笛」でした。
まずは少し背景を。
長野県の代表のお料理はお蕎麦です。もう、「信州=蕎麦」って感じ。お蕎麦の店は数えれないほど数があります。その中で、草笛は400年の歴史があります。
良いですか?お蕎麦の業界の激しい競争の中で、草笛は400年間続いています。すごいと思いませんか?235年間の歴史しかない国から来た私には、想像がつきません。
草笛の本店は小諸です。懐古園の隣。長野市や上田市など、全部で6店舗があります。戸倉上山田温泉の団体のお客さんは来る途中で懐古園見学・お蕎麦＠草笛と言うのは人気ルートだそうです。
その関係で本店へ寄付をお願いしにお邪魔させて頂きました。ちょうどお昼の時間だった（偶然かな?）ので、ついでに昼食をとりました。
恥ずかしい事ですが、私の草笛デビューでした。存在はもちろん前から存じ上げましたが(量が多いとの事で有名）、実際に食べるのは初めてでした。感想はと聞かれたら、久しぶりに美味しいおそばを食べたって感じ。これなら県外からお越しになる方々が「信州そば」の代表になる事、納得が出来ます。味と言え、環境（綺麗な空気やお水）と言え、お店の雰囲気と言え、その歴史と言え、とにかく、自信を持ってお勧めできます。
Kamiyamada Onsen's summer festival is rapidly approaching. It will be held again this year on the Marine Day 3-day weekend in July (the 16th and 17th). The other ryokan owners and I have been running around all over the place gathering donations for the big event. So far, we are on pace to be able to throw our regular big bash.
This past week, my donation running took me from the northern edge of Nagano City way down to Saku City. I am always amazed at everyone's generosity for our festival. All I can say is, "Thank you!"
For me, the highlight of this week was stopping at a soba noodle restaurant in Komoro City. Kusabue is located right next to 'Kaikoen' (Komoro Castle).
First a bit of background.
Nobody does soba noodles as well as Nagano. If you come to Nagano, it is absolutely against the rules to not have soba. But with more soba restaurants than one could count, how do you know which one to go to? Well, Kusabue has been around for over 400 years, so that's a good sign that they know their noodles. The main store is in Komoro right next to the famed 'hole castle' Kaikoen. (Most castles tend to be perched on the top of a hill. When you see Komoro's, it's distinctive configuration will let you know where it's nickname comes from.)
For many groups that come to Togura Kamiyamada Onsen, exploring Kaikoen and then eating lunch at Kusabue is a popular stop-over along the way. Hence the shop's support of our festival. We just happened to time our visit right at lunch hour (coincidence?) and so decided to have a bowl of noodles for lunch.
I'm embarrassed to say, but this was my Kusabue debut. Of course, I had heard about the restaurant (they're especially known for their generous volumes), but this was my first time to put chopsticks to their noodles. So how was it? Now I know why Kusabue is so well-known and well-regarded. There's something about the flavor, the environment (being made in an area with such clean air and water), the shop's ambience, and the history that makes Kusabue's soba stand out. And I should know -- I've had lots of Nagano soba.
For guests coming from out of the prefecture (or from overseas for that matter) and wanting to try Nagano's soba, I can confidently say that Kusabue is a suitable representative of our famed soba.
草笛のＨＰはこちらclick here for Kusabue's website.
上山田温泉夏祭りの詳しくはこちらClick here for details on Kamiyamada Onsen's Summer Festival
