この間、長野市に行った時に仲間とお昼に権堂でレストランを探していました。細い横道で、ビルとビルの間に面白い通路があって、奥に良さそうなお店があった。
一緒にいった人が、「あっ、ここは美味しい料亭だったが、残念ながらなくなっちゃった」と。がっかり!
今度、次のビルとビルの間に、また面白い通路があって、また奥に更に良さそうなお店がありました。そして入口に小さな看板が立てていました:「昼定食 800円」。
仲間が「へえ、ここは知らない…」 じゃ、チャレンジ!
とのように、多よ里と言う隠れお店と出会いました。パンフもないしHPもないし、知っている人は知っている;知らない人は知らない様な存在。
純和風な作りで畳の部屋で床の間の生け花、横の雪見障子から外の坪庭が見れて、思い切り「ジャパン」って感じ。日本人の目から見ればどう受けるか分かりませんが、私の青い目が大喜び。
権堂「多よ里」
Tel (026)232-4757
昼定食 800円
夜は懐石コース(4000円~)、すっぽんコース(7000円)、夏は鱧コースも、冬はふぐコースも。
The other day I was in Nagano City's Gondo District with some buddies looking for a place for lunch. We wandered down a side street and, in between 2 buildings was a narrow little passage leading to what looked like an interesting restaurant.
"Ah, that 'ryoutei' used to be really good, but they closed", lamented one of friends.
A bit further down, in between the next 2 buildings was another passage leading to another, even more interesting little restaurant. This one had a small sign out front: "Lunch Set: 800 yen".
"Hmm, I've never been here," said the friend who seems to know just about every other restaurant around Gondo. So we decided to check it out.
That's how we stumbled across "Tayori". No brochures, no website. People who know, know. People who don't, don't. That type of secretive place.
The restaurant is built in very traditional Japanese style. The tatami room where we ate had a beautiful ikebana setting in the tokonoma alcove, and a view of the tsubo-niwa pocket garden through the yuki-mi glass pane in the the shoji doors next to us. I don't know how Japanese people perceive such a setting, but to my blue eyes, this is one of those quintessential Japanese experiences.
Gondo "Tayori"
Tel (026)232-4757
Lunch Set: 800 yen
Dinner Kaiseki Meals from 4000 yen, Turtle stew course 7,000 yen, with 'hamo' (pike eel) and 'fugu' (puffer fish) courses offered in summer and winter respectively.