地元の酒屋さん、姨捨正宗、の０９年の酒造りお祝いで先日に亀清旅館で宴会が行われました。その送迎で私が姨捨の酒倉に行ってきました。善光寺街道沿いです。三百うん十年の歴史があるそうです。中に入ってしまえば江戸時代、そのまま。
今年は姨捨の名月の棚田のお米と地元の湧き水１００％というこだわりで造ったそうです。
亀清旅館こそ、姨捨正宗の酒とのこだわりです。熱燗でも生酒でも、うちのChef武井のお料理に合いますので是非、召し上がってください。

Our local sake brewer, Obasute Masamune, celebrated their '09 sake with a banquet here at Kamesei. I went to the brewery to pick up some of the guests. Their brewery is so cool. It is located on the Zenkoji Kaido, the Edo-era road between Nagano and Matsumoto. The buildings and the garden of Obasute Masamune's complex all retain the feel of the Edo period.
This year, they made the special effort to use only rice from the Obasute terraced rice fields, and only water from a local natural spring. Made with pride locally using local ingredients. Kamesei in turn serves only Obasute Masamune sake. It complements well the cooking by our Chef Takei. Come and try it!

詳しくはDetails at:　www.obasute.co.jp